Imagine walking into a cozy Japanese kitchen filled with the rich, aromatic scent of simmering curry, blending deep umami flavors with a touch of sweetness.
Japanese curry is more than just a meal; it’s a comforting dish that warms the soul and brings families together.
Unlike spicier Indian or Thai curries, Japanese curry has a milder, slightly sweet profile that makes it a favorite among all ages.
Whether you’re a seasoned home cook or new to Japanese cuisine, this easy-to-make curry recipe will quickly become a staple in your household!
What Is Japanese Curry?
Japanese curry, known as “kare raisu” (curry rice), is a popular dish in Japan that has been adapted from British-style curry introduced in the late 19th century.
It’s typically made with a thick, stew-like sauce and served over steamed rice.
The dish is beloved for its deep, savory-sweet flavors, achieved through Japanese curry roux—a block of concentrated curry seasoning that simplifies the cooking process.
A fun fact: Japanese curry is so popular that many schools and military cafeterias serve it at least once a week!
Why You’ll Love This Recipe
Easy and Quick: With minimal prep time and simple ingredients, this dish is perfect for busy weeknights.
Customizable Spice Level: Adjust the heat by choosing mild, medium, or hot curry roux to suit your taste.
Comforting and Satisfying: The rich, velvety sauce pairs beautifully with fluffy rice for a heartwarming meal.
Great for Leftovers: Japanese curry tastes even better the next day as the flavors continue to develop!
Ingredients and Their Health Benefits
Main Ingredients:
- 1 lb (450 g) boneless chicken thighs or breast – A great source of lean protein, keeping the dish hearty and satisfying.
- 2 tbsp vegetable oil – Helps in browning the chicken and sautéing vegetables.
- 1 large onion (sliced) – Adds a natural sweetness and depth of flavor.
- 2 medium carrots (cut into chunks) – Packed with beta-carotene and antioxidants.
- 1 large potato (cut into chunks) – Provides a starchy texture that thickens the curry naturally.
- 3 cups water – Essential for simmering and blending flavors.
- 4 blocks of Japanese curry roux – The key ingredient that creates the dish’s signature taste.
- 1 tsp grated ginger (optional) – Enhances the aroma and adds a slight warmth.
- 1/2 tsp soy sauce – Elevates the umami depth of the curry.
Optional Garnishes:
Steamed rice – The perfect companion to absorb the flavorful sauce.
Sesame seeds or chopped green onions – Adds texture and freshness.
Toasted garlic slices – Offers a delicious crunch and extra flavor.
How to Make Japanese Curry
This recipe transforms simple ingredients into a luscious, savory curry in just 45 minutes.
The process involves browning the chicken, simmering vegetables, and thickening the sauce with curry roux, resulting in a rich and velvety texture.
Step-by-Step Instructions
1. Cook the Chicken
- Heat vegetable oil in a large pot over medium heat.
- Add chicken pieces and cook until browned (about 5 minutes). Remove and set aside.
2. Sauté the Vegetables
- In the same pot, add onions and cook until soft and translucent.
- Stir in carrots and potatoes, cooking for 2-3 minutes.
3. Simmer the Curry
- Return the chicken to the pot and add water.
- Bring to a boil, then reduce to a simmer for 15-20 minutes, or until vegetables are tender.
4. Add the Curry Roux
- Break the curry roux into pieces and add to the pot.
- Stir continuously until fully dissolved.
- Simmer for another 5-10 minutes, allowing the curry to thicken.
5. Final Touches
- Stir in grated ginger and soy sauce for extra depth.
- Serve the curry hot over steamed rice.
What to Serve with Japanese Curry
Japanese curry is a complete meal on its own, but pairing it with side dishes enhances the experience:
Steamed rice or Japanese short-grain rice – The traditional pairing.
Japanese pickles (fukujinzuke) – Adds a tangy crunch that balances the richness.
Miso soup – A light, flavorful side that complements the curry.
Katsu (breaded fried cutlet) – Try serving curry with crispy chicken or pork katsu for extra texture.
Top Tips for Success
Use Chicken Thighs for Juiciness
Chicken thighs remain tender and flavorful even after simmering. If using chicken breast, add extra sauce to prevent dryness.
Let the Curry Rest
For an even richer flavor, let the curry sit for an hour before serving or enjoy it the next day—it tastes even better!
Adjust the Thickness
If your curry is too thick, add a splash of water. If it’s too thin, simmer longer until it thickens naturally.
Storing and Reheating Instructions
Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze for up to 1 month in portioned containers.
Reheating: Warm in a pot over low heat, stirring occasionally. If reheating in the microwave, cover and heat in 30-second intervals, stirring in between.
Frequently Asked Questions (FAQs)
1. Can I make this vegetarian?
Yes! Substitute chicken with tofu, chickpeas, or extra vegetables like mushrooms and bell peppers.
2. Can I use homemade curry roux?
Absolutely! If you prefer a homemade version, make a roux using butter, flour, and curry powder.
3. What’s the best way to thicken curry?
The curry roux naturally thickens the sauce, but you can also mash some potatoes or add a cornstarch slurry if needed.
4. Is Japanese curry spicy?
Not necessarily! Most store-bought curry roux comes in mild, medium, and hot versions, so you can choose based on your preference.
Conclusion
Japanese curry is a comforting, flavorful, and easy-to-make dish that brings warmth to any meal. Whether you’re cooking for family, meal-prepping for the week, or exploring Japanese cuisine for the first time, this recipe is sure to satisfy. Try it today and enjoy a taste of Japan in your own kitchen!
Enjoyed this recipe? Share your experience in the comments and let us know how it turned out!
