Treat your pup to a nutritious, delicious homemade meal with this easy salmon and rice dog food recipe!
Packed with natural ingredients like salmon, sweet potatoes, and green peas, this recipe is a healthy, homemade alternative that your dog will absolutely love.
Plus, it’s budget-friendly and simple to make. Whether you’re supplementing kibble or feeding exclusively homemade, this meal is a great choice for your dog’s overall health.
Why You’ll Love This Salmon Dog Food Recipe
Healthy Ingredients: Filled with essential nutrients that promote a healthy coat, joints, and digestion.
Easy to Make: Minimal prep and just one baking sheet needed!
Cost-Effective: High-quality, whole ingredients without the high price tag of commercial dog food.
Tail-Wagging Flavor: Salmon and sweet potatoes are not only nutritious but also highly palatable for dogs.
Ingredients and Health Benefits
Salmon (2 fillets)
Salmon is rich in omega-3 fatty acids, which promote a shiny coat, reduce inflammation, and support brain health.
Sweet Potato (1 medium)
Packed with fiber, vitamins A and C, and beta-carotene, sweet potatoes are great for digestion, immune health, and skin.
Brown Rice (3/4 cup)
A wholesome grain, brown rice provides carbohydrates for energy and is easy on your dog’s digestive system.
Green Peas (1 cup)
High in fiber, vitamins A, B, and K, and rich in antioxidants, peas are great for your dog’s overall immune health.
Water (1 1/2 cups)
Helps cook the rice and keeps the dish moist for easy digestion.
Instructions
Prep Ingredients: Preheat your oven to 350°F (175°C).
Cook Rice: In a small pot, combine the rice and water, cooking according to package instructions.
Bake Salmon and Sweet Potato: On a baking sheet lined with parchment paper, place the salmon fillets skin-side down. Dice the sweet potato into small cubes and place around the salmon. Bake for 25 minutes, or until the salmon flakes easily with a fork.
Prepare Peas: Rinse and drain the peas. If using canned, make sure to remove any added sodium.
Combine: Flake the salmon, cut the skin into bite-sized pieces, and mix everything together in a large bowl.
Cool & Serve: Let the food cool completely before serving it to your pup. Store any leftovers in an airtight container.
Can Humans Eat These Treats?
Yes, this dog food recipe is made entirely with human-grade ingredients. However, it’s lightly seasoned and designed with a dog’s nutritional needs in mind, so it may not be as flavorful as you’d like.
If you want to taste it, just know it’s safe, but don’t expect the usual seasoning!
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 138 kcal |
| Carbohydrates | 29 g |
| Protein | 4 g |
| Fat | 1 g |
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.2 mg |
| Sodium | 26 mg |
| Potassium | 251 mg |
| Fiber | 3 g |
| Sugar | 3 g |
| Vitamin A | 5529 IU |
| Vitamin C | 11 mg |
| Calcium | 27 mg |
| Iron | 1 mg |
Storage Tips
- Refrigerator: Once cooled, store in an airtight container in the fridge for up to 4 days.
- Freezer: For longer storage, portion into freezer-safe containers or bags and freeze for up to 3 months. Thaw in the fridge overnight before serving.
Serving Size
Portion sizes vary depending on your dog’s weight, breed, and activity level. A good general guide is about 1 cup per 20 pounds of body weight. Always introduce new foods slowly to check for any allergies or sensitivities.
