Ready for a quick and cheesy twist on traditional garlic bread? This Air Fryer Cheesy Garlic Bread is low-carb, keto-friendly, and packed with gooey cheese, crispy tortillas, and a savory garlic butter glaze.
Perfect for snacks, appetizers, or sides, this recipe delivers all the flavors of classic garlic bread in just 10 minutes, without the carbs!
Why You’ll Love This Recipe
Quick & Easy: Ready in just 10 minutes using an air fryer.
Low-Carb & Keto-Friendly: Made with low-carb tortillas and minimal carbs, perfect for those on a keto diet.
Customizable: Add your favorite herbs, cheeses, or spices for a personal touch.
Perfect Texture: Crispy on the outside, gooey and cheesy on the inside.
Crowd-Pleaser: Great for family dinners, gatherings, or solo snacking.
Jump to Recipe
Ingredients and Their Health Benefits
Base Ingredients
- Low-Carb Tortillas (2): Low in carbs and calories, providing the perfect base for a keto-friendly garlic bread.
- Cream Cheese (2 oz): Adds creaminess and a touch of protein while keeping it keto-compliant.
- Shredded Mozzarella Cheese (½ cup, divided): High in calcium and protein, with a melty, gooey texture.
Garlic Butter Glaze
4. Butter (2 tbsp, melted): Provides healthy fats for energy and richness in flavor.
5. Garlic (1 tsp, minced): Adds a robust flavor and contains compounds beneficial for heart health.
6. Parsley (1 tsp, chopped, plus more for garnish): Rich in antioxidants and vitamins, it also adds freshness and color.
Optional Add-Ins
- Red Pepper Flakes: Boosts metabolism with a spicy kick.
- Parmesan Cheese: Adds a nutty flavor and extra crispness.
- Italian Seasoning: Enhances the flavor profile with a blend of dried herbs.
- Crumpled Bacon: Adds protein and a smoky depth.
- Keto-Friendly Marinara Sauce: A perfect low-carb dipping option.
Recipe Instructions
- Spread softened cream cheese evenly across one tortilla. Top with ¼ cup shredded mozzarella.
- Place the second tortilla on top, forming a sandwich.
- In a small bowl, mix melted butter, minced garlic, and parsley. Generously brush this mixture on both sides of the tortilla sandwich.
- Sprinkle the remaining ¼ cup of mozzarella on top.
- Line the air fryer with parchment paper and place the tortilla sandwich inside.
- Air fry at 380°F for 8–10 minutes or until the tortillas are golden and the cheese is bubbly.
- Remove from the air fryer, garnish with extra parsley, and slice into strips.
- Serve immediately and savor the cheesy, garlic-packed goodness!
Serving Suggestions
- Pair with a crisp green salad for a light, balanced meal.
- Serve with a side of low-carb marinara sauce for dipping.
- Add to a charcuterie board for a standout appetizer.
- Enjoy alongside a keto-friendly pasta dish like zoodles.
Tips for Success
- Cheese Tip: Use freshly shredded mozzarella for better melting and no clumping.
- Butter Brush: Use a silicone brush to coat the tortillas evenly with garlic butter.
- Pressing Down: If tortillas puff up during air frying, gently press them down with a spatula.
- Preheat the Air Fryer: Ensures even cooking for crispy edges.
Variations & Modifications
- Gluten-Free Version: Use certified gluten-free tortillas.
- Vegan-Friendly: Replace cream cheese, mozzarella, and butter with plant-based alternatives.
- Extra Crispiness: Add grated Parmesan to the outside before air frying.
- Herbaceous Touch: Add fresh basil or Italian seasoning for a burst of flavor.
Prep Ahead
- Prepare the garlic butter glaze in advance and refrigerate for up to 3 days.
- Assemble the tortilla sandwich and refrigerate (unbrushed) for up to 1 day before cooking.
Nutrition Information
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 320 kcal |
| Fat | 26 g |
| Carbohydrates | 3 g |
| Protein | 12 g |
Conclusion
This Air Fryer Cheesy Garlic Bread is your go-to low-carb solution for satisfying garlic bread cravings.
It’s simple, quick, and endlessly versatile, making it the perfect addition to your keto recipe collection. Whether served as a snack, side, or appetizer, this dish will leave everyone reaching for more!
Air Fryer Cheesy Garlic Bread: Quick, Keto, and Delicious
Course: Appetizers, Snacks, SidesCuisine: Italian-InspiredDifficulty: Easy2
servings5
minutes10
minutes320
kcalSatisfy your cravings with this quick Air Fryer Cheesy Garlic Bread! Low-carb, keto-friendly, and ready in 10 minutes. Perfect for a snack, appetizer, or side.
Ingredients
2 low-carb tortillas
2 oz cream cheese, softened
1⁄2 cup shredded mozzarella cheese, divided
2 tbsp melted butter
1 tsp garlic, minced
1 tsp parsley, chopped (plus more for garnish)
- Optional Add-Ins
Red Pepper Flakes: Boosts metabolism with a spicy kick.
Parmesan Cheese: Adds a nutty flavor and extra crispness.
Italian Seasoning: Enhances the flavor profile with a blend of dried herbs.
Crumpled Bacon: Adds protein and a smoky depth.
Keto-Friendly Marinara Sauce: A perfect low-carb dipping option.
Directions
- Spread softened cream cheese evenly across one tortilla. Top with ¼ cup shredded mozzarella.
- Place the second tortilla on top, forming a sandwich.
- In a small bowl, mix melted butter, minced garlic, and parsley. Generously brush this mixture on both sides of the tortilla sandwich.
- Sprinkle the remaining ¼ cup of mozzarella on top.
- Line the air fryer with parchment paper and place the tortilla sandwich inside.
- Air fry at 380°F for 8–10 minutes or until the tortillas are golden and the cheese is bubbly.
- Remove from the air fryer, garnish with extra parsley, and slice into strips.
- Serve immediately and savor the cheesy, garlic-packed goodness!
Notes
- Cheese Tip: Use freshly shredded mozzarella for better melting and no clumping.
Butter Brush: Use a silicone brush to coat the tortillas evenly with garlic butter.
Pressing Down: If tortillas puff up during air frying, gently press them down with a spatula.
Preheat the Air Fryer: Ensures even cooking for crispy edges.
Looking for a guilt-free indulgence? These Easy Low-Carb Chocolate Peanut Butter Apple Bars are the perfect blend of sweet, creamy, and crunchy! Whether you’re craving a quick snack or a healthier dessert, this recipe is a must-try. Your taste buds—and your macros—will thank you!
